Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is an incredibly versatile and dynamic American actress. Her birthplace is New York. Television stars will be celebrating their birthdays on the 14th of August. 14. 2007 was the year she made her first appearance on TV. Her first appearance was on a film, then she modeled. Aleksei is also involved in 18 other activities such as a television model, a short Film, and much other things. 2007 was the year she started her television career. She survived in this industry for over 14 years. Aleksei was a student at the Elementary School in America as well as Professional School with her siblings. Also, she focused on her academic progress, however she was more interested in creative works like singing, drama or sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis. However when she was just a day old she emigrated to New York City. She graduated in 1991 at Barnard College with a degree in art historical studies. That same year she was hired as an intern at An American Place restaurant for an entire year. But Guarnaschelli's experience in the kitchen began when she watched her mother experiment with various recipes at home, while she was making cookbooks. The first time she was exposed to cooking, she observed her mother testing recipes at home as she edited cookbooks. Her final position was as executive chef for Butter. Guarnaschelli battled Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. The following year, she was a contestant in the third place of the season in The Next Iron Chef, as well as a judge for the show since. She also lost the Food Network Challenge Ultimate Thanksgiving Feast. Following the conclusion of The next Iron Chef's fourth season, she was named sous-chef under Iron chef Geoffrey Zakarian. In 2008, she was the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs the students in a small class instructing them on how to reinvent classic dishes.
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